How to Make the Most Out of Bolognese Sauce?

Ragu Alla Bolognese, or the Italian bolognese sauce, is a delicious way to turn ground beef into a flavourful addition to your pasta. Making a bolognese meat sauce is done with the freshest ingredients, including ground beef or meat with tomato puree without any processed sugars and harmful chemicals. Depending on the cooking method, that can also be a low-carb dish with less cholesterol. 

The base of the special sauce requires a set of different ingredients for both texture and flavor. Using sofrito, white wine, and herbs will strongly influence the taste buds. Some easy steps need to be followed to make it without any mistakes. 

What can Bolognese Sauce Add Flavor to?

The typical use of bolognese is in fresh tagliatelle pasta, but it will work just as well with penne. It can be added to any carbohydrate, meaning that any pasta will go well with this meat sauce to give adequate protein and maximum flavor. If you want to experiment, it is straightforward to make the most of your purchase by adding the following items.

Lasagne: 

The first thing you should try out when you want to use bolognese is lasagne. The layers will need the tanginess of tomatoes and the flavor of garlic. When you want to experiment with veggies, it is a great idea to pick this particular sauce for the introduction of meat. You can also combine it with herbs to create a new recipe for your loved ones to enjoy.

Jacket Potatoes: 

Potatoes work well with anything, and the bolognese is no exception. All you need to do is roast some potatoes with or without skin and then cut the top. Pour it over them and enjoy a leisurely meal.

Tacos: 

Making anything at home can be made easy if you know what can be added to amp up the flavor. Tacos already have a lot of veggies, so you can use the meat-based sauce to balance out the fresh greens and the chicken or beef.

Mac ‘n’ Cheese:

Mac ‘n’ Cheese tastes good when you do it, but if you have some bolognese sitting on your shelf, it is time to make the most of it. Add the tangy tomato flavor and the cheesiness of the macaroni to see how much you improve this feel-good recipe.

Pizza:

It does not get better than this. If you use bolognese meat sauce as the base dressing for your pizza, this experiment will put your taste buds right into heaven. It is especially good with chicken toppings. Or you can choose to go old school with just cheese and basil. 

Nachos: 

When you have nachos at home, you already eat them with salsa and cheese. When you add meat-based topping to them, they get maximum flavor which is precisely what you should aim at upgrading your snacks. 

Meat Pie:  

Meat pie is a puff pastry that includes a specific filling. However, there is always room for experimentation. You can make a unique addition with bolognese sauce in the filling or as a side to pack in as much flavor as possible.

Quesadilla: 

The Mexican taste of quesadilla can get an Italian fusion with your Bolognese sauce. You can include the sauce on top of the tortilla and top it off with some cheese and veggies.

The Takeaway

This tempting meat sauce is prepared using meat and vegetables to create the perfect blend of texture and deliciousness. There is spaghetti and almost all kinds of pasta you can enjoy with this sauce.