Keeping your kitchen clean and tidy is not easy, especially after cooking! Here are 5 tips to keeping your kitchen clean that will make your kitchen tidy and organized.
Everyone wants to cook fresh, delicious and hot dinner for their families, but at the end of the process, there is a tough task to tackle. You will need to prep the food and cook and then clean up your kitchen.
Of course, even the professional chefs know that your kitchen at home cannot look like those at the cooking shows. This is because, at a cooking show, there are staffs that will clean up the mess between every stage of the process. But it’s important to try as much as possible to keep yours clean and organized.
Living in a clean kitchen will give you peace of mind, healthy and also help you to produce better meals. Well, it’s true a kitchen will always get dirty easily, but there are ways to clean up the dirt.
We understand that the process can be complicated and time-consuming and that’s why we have shared this article to help you know how to go about the process easily.
Let’s get started.
Tips to Clean Your Kitchen After Cooking
- Vacuuming is Better Than Sweeping
It’s not a question; when we were born; we learned that brooms are the best tools when it comes to cleaning our compounds in homes. But when it comes to indoor cleaning, brooms aren’t good to use. Yes, we have lived to know brooms as our handy cleaning friends, but we have a reason why they are not the best: brooms will just carry dust from one area of the room to another.
The best equipment to use is a stick vacuum. A vacuum can reach the high-traffic areas in your kitchen where a broom cannot.
- Put Spoons on a Saucer
To stay organized you want to have all your kitchen accessories put in one central place. Now when it comes to cleaning, you need to ensure to set your cooking spoons, stirring spoons and measuring spoons on a saucer. This way, you will just need to put them into the dishwasher.
- Place a Trash Bowl Nearby
If you don’t have huge counter space, chances are that when you are chopping or slicing fruits and vegetables, your kitchen will get dirty fast. In this case, you may want to have a large bowl to collect all the waste so that you can throw it in the garbage disposal or use it as compost manure in your farm.
Remember, when peeling or slicing on top of the counter it will be hard to clean after cooking since you will have to wipe up food trash and juice. Putting every trash into a trash bowl will make it easy to dump the scraps all at one time.
- Cook with a Few Dishes if You Can
This may be a challenge for some people, especially if you are starting to cook. You may want to put different ingredients in different bowls. But what is the essence of putting them in different bowls if you will cook them at the same time? Putting different ingredients in different bowls will make you do more dishes after cooking. So learn to put all your ingredients in one bowl so that you reduce the number of utensils to clean after cooking.
- Wipe Spills as Soo as Possible
No one can deny it: Most people like tomatoes, especially tomato sauce. They add flavor to foods we eat but afterward, you will remain with red drips and drops all over your stove-top, on the kitchen walls and perhaps the ceiling. You need to wipe the drips before they harden or dry up. That will save your precious time afterward.
- Keep the Trash Container Accessible
Trash cans are always dirty to look at, but when you put yours far from reach, people will end up throwing some trash on the floor of the kitchen. Get a trash can and put it nearby so that every trash can be thrown inside. This way, you will have less effort to clean your kitchen after cooking.
- Ensure to Have Wipes at Your Disposal
Having a container of cleaning wipes near you will make it easy to deal with spills. Once you are done the cooking, you will just need to wipe the counters and the sink.
There you have it: 7 tips to keep your kitchen clean after cooking. We hope you will find it easy to clean your kitchen after reading this article.